How to freeze sweet potatoes

1.	Wash the sweet potatoes well. When the dirt is completely removed, wipe off the water.
2.	Cut into round slices, ginkgo biloba, and chopped wood to suit your needs.
3.	Put it in a storage bag, deflate it as much as possible, and close the seal.
4.	Start storage in the freezer. It will be used up in about one month as a guide.
5.	When cooking, keep it frozen and heat it in a pot or rice cooker.

---

Sweet potatoes that may be left over if they are large in size or if you buy several of them at once. If left unattended for a while, it may flutter or start to rot. Therefore, we recommend " storing raw in the freezer ". Not only does it last a long time, it can also be used conveniently for cooking. I will show you how to do that.

First, wash the sweet potatoes well. When the dirt is completely removed, wipe off the water.


Cut into round slices, ginkgo biloba, and chopped wood to suit your needs. After putting it in a storage bag and removing the air as much as possible, close the seal and put it in the freezer. You can store it as soon as you cut it, but if you are concerned about lye, soak it in water, drain it, and then put it in a storage bag.




When using it for cooking, boil it in a frozen state, boil it, or cook it with rice. You can enjoy the same taste as before freezing. Cooking in the microwave tends to make it dry, so it's best to avoid it. You can fry it frozen, but be careful not to let the frost on the sweet potatoes fall and the oil splash.



Frozen sweet potatoes that can be stored for a long time and can be used in just the right amount. For those who have been hesitant at the supermarket saying, "I can't eat it alone," why not buy sweet potatoes and stock them in the freezer? Estimated storage period is about 1 month. Ideally, it should be used up early, but if it will be a while later, you can wrap it in plastic wrap little by little and put it in a storage bag to improve the storage condition.