The American-born "honey bee wrap" is a food preservation cloth made by impregnating cotton cloth "muslin" with bee wax, jojoba oil, and damar resin. Beeswax and jojoba oil, which have anti-corruption effects, can make food last longer.


Although it is a hard cloth that is tense at room temperature, it softens at the temperature of your hands and deforms according to the food you wrap, such as bread, cheese, vegetables, and rice balls. After a few seconds of wrapping, the plastic wrap cools and hardens and adheres to food. You can also cover it on a ball or plate.

After use, wash with water or a neutral detergent and let it air dry for repeated use. If it becomes unusable in about a year, it can be broken down by chopping it into small pieces and sprinkling it in the soil.

All natural materials such as beeswax and jojoba oil are used, including muslin certified by the organic world standard "GOTS". The size is 17.8 x 20.3 cm. Weight 40g (1.41oz). The importer and distributor in Japan is KTM, which will be on sale from mid-May. The price is 1,680 yen (tax included).