Recipe collection "Just boil again! Delicious side dishes"

The recipe collection "Just boil again! Delicious side dishes" was released by Gakken Plus on October 12th. The author is Rie Ushio, who is active as a cooking researcher, food coordinator, and dietitian. The price is 1,400 yen (excluding tax).

This book introduces dishes that can be made simply by "pile the cut ingredients in a pot in order, add seasonings, cover and heat." Depending on the dish, it can be completed in just 5 minutes. It is said that the vegetables can be eaten abundantly by simmering them in layers with a small amount of water. It seems that the taste and sweetness of the ingredients are also brought out. When cooking, use a thick pot such as a casting or enamel or a frying pan with a tight lid.

Recipe collection "Just boil again! Delicious side dishes"
Cut the material

Recipe collection "Just boil again! Delicious side dishes"
Layer in a pan, add seasoning and cover

Recipe collection "Just boil again! Delicious side dishes"
Heat for 9 minutes on heat to make beef and taro sweet and spicy.

Recipe collection "Just boil again! Delicious side dishes"
Boiled cauliflower and green beans in oil, boiled green vegetables in garlic and sesame oil

Recipe collection "Just boil again! Delicious side dishes"
Boiled pork mustard

Recipe collection "Just boil again! Delicious side dishes"
Spare ribs boiled in red wine

Recipe collection "Just boil again! Delicious side dishes"
Boiled salmon and zucchini with tomato herbs

The content is divided into the following four categories.
Part1: Delicious in 10 minutes! Boil quickly
Part2: Volume perfect score! Boiled meat feast
Part3: Answering machine prepared in the morning
Part4: Lots of side dish soup