The image of TKG (rice with eggs) may change significantly! I would like to introduce the "only egg-shaped rice" spoon I found on the mail-order site because it was quite good.
A product called "Body Feeling Spoon" developed by Peace Fraise. It is said that the notch in the spoon takes in an appropriate amount of air to make the omelet rice smooth and fluffy. In addition, the tip is thinly processed so that it can be easily inserted into rice and scooped up to the last grain. Let's use it now!
The point is the thinly processed tip and two notches
The pattern is also devised so that it is easy to hold and mix
"Tips for making it fluffy" are also described on the package
The recommended amount of rice is 100g (3.53oz), which is less than usual. If you put eggs at room temperature here, each grain of rice will separate and mix easily. At first, I was skeptical, but as I was mixing it, fine bubbles appeared and it became really fluffy! When I ate it after stirring it well, it turned out to be the finest TKG that passed through my throat after a light mouthfeel. What was the "sticky" TKG that I had eaten so far?
Rice is less than usual, about 100g (3.53oz)
Drop the eggs at room temperature,
Stir twirl
Fine bubbles stand up and become fluffy!
Light and smooth texture. Maybe the image of omelet rice will change?
Even if you have a small amount of rice, you can get a sense of satisfaction thanks to its fluffy and creamy texture. After graduating from using chopsticks, why not keep a special spoon like this in your kitchen? "Body Feeling Spoon" is sold at various mail-order sites. The selling price on Amazon.co.jp was 645 yen.
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