The deliciousness that you will be captivated once you eat it!
KALDI Coffee Farm has different scales and assortments depending on the store, and you can enjoy encountering rare foods. The other day, I came across the frozen cheese "Burrata" that I had been looking for at a certain store in Tokyo, and the moment I ate it, I jumped into "No. 1 product to buy at KALDI Coffee Farm" , so I would like to introduce it.
Have you eaten?
Burrata is fresh cheese made by wrapping torn mozzarella cheese and fresh cream in mozzarella dough. Due to its short expiration date, it is difficult to distribute and is also called "phantom cheese".
Burrata that you can buy at KALDI Coffee Farm is frozen, so you need to thaw it in the refrigerator for half a day to 24 hours before eating (24 hours this time). Serve with tomatoes and basil, and simply add olive oil and salt and pepper.
Should I put it in the refrigerator the day before the day I want to eat?
Served with olive oil and salt and pepper
When you crack the mozzarella on the outside, the pure white cream melts from the inside. Fragments of mozzarella cheese show up here and there.
If you take the plunge and divide
The cream pops out!
The moment you put it in your mouth, the freshness of a drink makes you wonder, "This is cheese !?" Originally a pale mozzarella, the richness is increased by wearing cream, and you can enjoy the chewy texture of the bag, which is a luxurious taste. I have eaten Burrata from Hokkaido only once in the past, but as far as I can remember, it tasted as good as it was.
Go beyond the concept of cheese
There is no habit, so it looks delicious even if you sprinkle honey on it to make it look like sweets. The price at the time of purchase is 635 yen (tax included) with 125g (4.41oz). The price is reasonable, but it's frozen so you can eat it whenever you want (the expiration date is about half a year). If you see it, buy it in bulk!
