Rock candy pickled in syrup "Candice"

The usual tea time is upgraded. I found some beautiful rock candy at KALDI Coffee Farm, so I would like to introduce it. Even the straight writer is completely captivated by the usual black tea!

Candice is a rock candy pickled in syrup sold by the well-established German delica dessen "Michelzen". Various flavors such as rum and spices are available, and you can add it to tea, hot milk, or ice cream. In Japan, it can be purchased at KALDI Coffee Farm and online shopping sites for imported foods.

This time I bought "Earl Gray" and "Lemon". The sparkling rock candy in the bottle is exciting just to look at.

Rock candy pickled in syrup "Candice"
It's a waste to eat

Earl Gray is a syrup scented with bergamot and pear fragrances. You can enjoy "Earl Gray Tea" with a gorgeous scent just by dissolving it in ordinary black tea.

Rock candy pickled in syrup "Candice"
You can add as much as you like

For the author, who used to like rock candy so much that he took it on an excursion, eating unmelted rock candy is irresistible.

Rock candy pickled in syrup "Candice"
It ’s not very elegant,

On the other hand, lemon contains syrup, lemon liqueur, lemon juice, and candied lemon, and the alcohol content is 5%. It is a flavor for adults that makes you feel a little "crack" when you eat it as it is.

Rock candy pickled in syrup "Candice"
This is a taste for adults

It is recommended to add it to herbal tea as well as black tea, or to enjoy the refreshing aroma by dividing it with carbonated water on hot days.

Rock candy pickled in syrup "Candice"
More beautiful when added to blue herbal tea

Rock candy pickled in syrup "Candice"
When you put it in carbonated water, it melts while bubbling.

Both are 250g (8.82oz) and the price is 1,080 yen (tax included). It can be stored for a long time, so it seems to be a great gift for people who like tea. How about a little extravagant tea time?