Will you eat salad with "salt" from now on? Kewpie has released a new series of salad seasonings, "Salad Salt". It will be on sale from February 16th.


This series has emerged as a “new way to enjoy salads”. Herbs and citrus peels are combined based on German rock salt, and you can enjoy it by sprinkling it on a salad. There are three types of lineup: "Lemon & Orange MIX", "Basil & Oregano MIX", and "Pakuchi & Lemongrass MIX". Prior to the release, I was allowed to experience the taste!



First of all, "Lemon & Orange MIX". A blend of orange and lemon peels and parsley. Enchanted by the citrus scent that tickles your nose the moment you open the seal. The moment you put it in your mouth, you will feel the sweetness of lemon candy, but the salt content will be transmitted immediately, expanding the deep taste. The refreshing feeling that enhances the texture of raw vegetables seems to make your body and head crispy in the morning.





Next is "Basil & Oregano MIX". A blend of basil, oregano, onions and garlic. The flavors of herbs and onions go well with the taste of meat as well as vegetables. If you sprinkle it on cheese or mix it with butter, it will be a taste that you can enjoy as a companion to sake.



The last is "Pakuchi & Lemongrass MIX". The aroma of coriander is condensed, but the flavor of lemongrass is also well-balanced. Garlic and chili peppers are also added, so the taste of potatoes as well as raw vegetables is greatly improved. The flavor that makes your usual salad look ethnic at once seems to be useful for changing your home-cooked rice.



By the way, there are already various products that blend salt with herbs and citrus peels, and many people use it as a seasoning for meat and fish dishes. What are the characteristics of this "salad salt"?

According to Kewpie, "salad salt" is, as the name suggests, a product developed to go well with salads. By combining the "mellow umami" of German rock salt and the "clean salty taste" of seawater salt, and by making the German rock salt into granules and making it easier to dissolve in the water of vegetables, a "best match between salad and salt" is realized. I heard that you did. Of course, you can also eat it deliciously with meat, seafood, and dairy products. It would be fun to use three different types according to the food, mood, and season of the day.


The "Salad Salt" series, each with its own unique flavor. For those who like heavy dressing, it may be a little unfamiliar at first. However, if you enjoy the real pleasure of simply enjoying vegetables, you will not be able to part with it. It will be released on February 16th. If you see it at the store, why not take it in your hand? Each bag contains 40g (1.41oz), and the suggested retail price is 268 yen (tax included).