"Saikyo-zuke-yaki" has a classy feel among grilled fish. Many people will be attracted to it at set meal shops. Pork is also good.

I found a pickled sauce in KALDI that makes it easy to make this Saikyo pickled roast. Its name is "Gluttony Saikyo Pickled Sauce". Introducing excellent items that you can also make snacks!

Gluttonous Saikyo pickled sauce

300ml (10.14us fl oz) tax included 429 yen

A slightly sweet sauce pickled in Saikyo. It is finished using real mirin and rice miso, without using chemical seasonings or preservatives.


All you have to do is soak the dried fish or pork and bake it on the grill or oven. The time to soak depends on the thickness of the ingredients, but the standard is 12 hours for fish fillets and 3 hours or more for sliced meat.


This time, I cooked raw fillet and pork for grilling ginger. In each case, the surface was lightly coated and soaked for about 20 hours.


When baking, lightly wipe the sauce to prevent burning. Can be cooked on the grill, frying pan, microwave oven or toaster.



Plump and true. The thin part is well soaked, but the thick part may be a little light. It seems good to increase the amount of sauce according to the part.


Sliced pork is well pickled and has a sweet and mellow flavor. The combination with the sweetness of fat is irresistible!



Besides using it as a pickle, you can also make simple snacks. Mix 1 tablespoon of cream cheese with 1 teaspoon of sauce pickled in Saikyo and add thinly sliced celery. Saikyo cream cheese with a creamy and rich taste and a refreshing celery flavor and crispy texture is completed. Please use it for sake.





You can easily make delicious main dishes just by soaking the ingredients and baking them, and you can also make snacks! This item is definitely recommended for those who like the sweet flavor of Saikyo pickles.