You can easily enjoy the pumpkin taste without any preparation! I tried the "pumpkin flakes" I found in KALDI.

The orange package is marked by a pumpkin character illustration. The only raw material is pumpkin, which is from Saroma Town, Hokkaido. Contains 100g (3.53oz) (equivalent to 1kg of raw pumpkin) and costs 378 yen (tax included).


The recipe for "Pumpkin Potage" and "Pumpkin Croquette" is included in the package. In addition, macaroni gratin, cupcakes and pies, and cream spaghetti are posted on the official website.


… But this time, I tried to use “just add” to panques and soups more easily.

To make panques, just replace some of the mixed powder with pumpkin flakes and make as usual. The recommended ratio is mixed powder: pumpkin flakes = 3: 1. Adjust eggs and milk according to the amount of flour.




The panque is ready to enjoy the mellow flavor of pumpkin and the simple sweetness. Compared to the one made entirely from mixed powder, it is rich in vitamins and dietary fiber.


To make the soup, just dissolve the pumpkin flakes in warm milk and add salt to taste. It has a simple taste that is closer to pumpkin milk than pumpkin soup, but it is recommended for people who like the taste of pumpkin itself.



The amount is 4-5 tablespoons of pumpkin flakes for 150 ml of milk. If you want to make it more soup-like, you should add consomme.

Pumpkin flakes that make it easy to make difficult pumpkin-flavored dishes if you try to prepare them by cooking. It is also a convenient point that you can stock it without taking up space and use it little by little. If you like pumpkin, why not take it in?