Rice is also called the "heart of Japan". I would like you not to waste even one grain, but it is possible that many grains will stick to the bottom of the bowl. People who are good at using chopsticks seem to be able to remove it cleanly, but the author does not reach that point.


I found a tableware in Nitori that responds to the worries of rice grains, so I would like to introduce it. The name is also " rice bowl that is hard to get rice ".


A rice bowl that is said to have a manufacturing method patent. Rough embossing is applied to the entire inside, making it easier for rice grains to separate. When I actually served the rice, I was able to cleanly remove the rice grains remaining on the bottom with chopsticks. However, if the rice grains are sticky or crushed, they may stick together and not be removed properly. The same is true for the embossed "non-sticky" rice scoop.







It is compatible with microwave ovens and dishwashers, and does not allow open flames and ovens. At the store I went to, there were "dot blue" and "dot pink" patterns, and the price (excluding tax) was 277 yen each. If you are considering replacing or adding rice bowls, why not consider them as candidates? I think it is also good for children who tend to leave rice grains.




At the same sales floor as the rice bowl, chopsticks that were particular about ease of holding and antibacterial-finished chopsticks were also sold. If you are considering replacing your chopsticks, check this out as well!