From Doshisha, the iron pan "Juicy Yaki Sukiyaki", where you can enjoy a hybrid pot of "Yakiniku" and "Sukiyaki", is now available. It has been sold at mass retailers nationwide since September. Suggested retail price is open.

A new product of the company's cookware brand "LIVE" with the concept of "enjoying with five senses". It was developed with the aim of enjoying the savory and juicy grilled meat and the taste of sukiyaki at the same time.

By grilling the meat in the central grill space where it is directly lit, the meat juice is trapped in the grilled meat. Excess oil falls from the grill space into the pan below, turning it into a warishita umami. The pot is made entirely of iron, so you can get iron while eating sukiyaki.



Only for gas fire, use of electromagnetic cooker is not possible. The approximate size is 370 mm in diameter x 80 mm in height, weighs 4.5 kg, and has a capacity of 1.48 liters (full capacity) / 0.74 liters (cooking capacity). A recipe supervised by Mr. Motoko Sakaguchi, a cooking researcher with arrangements such as Kiritanpo style hot pot, is attached.