"Cake ring Rilakkuma" where hot cakes in the shape of Rilakkuma can be baked

How about a holiday you want to spend a relaxing time? Introducing the confectionery product " Cake Ring Rilakkuma" developed by Kai.

"Cake ring Rilakkuma" where hot cakes in the shape of Rilakkuma can be baked
Kai's confectionery supplies "Cake Ring Rilakkuma"

What kind of product?

"Cake ring Rilakkuma" where hot cakes in the shape of Rilakkuma can be baked
Cake ring and stencil set

"Cake Ring Rilakkuma" is a ring for cakes in the shape of Rilakkuma's face. Pour the hot cake dough into this ring on a frying pan and bake it to make a Rilakkuma-shaped hot cake with cute ears. You can also draw eyes, nose, mouth, etc. by applying cocoa powder using the attached stencil. It is also good for using cocoa powder, which tends to be left over when making sweets.

"Cake ring Rilakkuma" where hot cakes in the shape of Rilakkuma can be baked
Cake ring with handle

"Cake ring Rilakkuma" where hot cakes in the shape of Rilakkuma can be baked
The finished image looks like this

"Cake ring Rilakkuma" where hot cakes in the shape of Rilakkuma can be baked
Place on a frying pan, pour the panque dough, and bake for 15 minutes.

"Cake ring Rilakkuma" where hot cakes in the shape of Rilakkuma can be baked
Take it out once

"Cake ring Rilakkuma" where hot cakes in the shape of Rilakkuma can be baked
After removing it from the mold with a bamboo skewer or toothpick,

"Cake ring Rilakkuma" where hot cakes in the shape of Rilakkuma can be baked
Bake the other side for about 5 minutes

"Cake ring Rilakkuma" where hot cakes in the shape of Rilakkuma can be baked
It's baked!

"Cake ring Rilakkuma" where hot cakes in the shape of Rilakkuma can be baked
Put the stencil on it

"Cake ring Rilakkuma" where hot cakes in the shape of Rilakkuma can be baked
Sprinkle with cocoa powder

"Cake ring Rilakkuma" where hot cakes in the shape of Rilakkuma can be baked
Clear eyes and nose

What are the precautions?

You can make a thick roast with a height of about 3 cm, but you need to bake that much longer. After baking for about 15 minutes, turn it over for another 5 minutes. Even if the heat is low, it is easy to get a dark brown color, and the one I made is more like Rilakkuma than my friend's "Chai Roy Cogma". Also, keep in mind that the sides of the panque tend to crumble when you remove the mold. If you want to behave as a visitor, it's a good idea to practice a little and get the hang of it.

"Cake Ring Rilakkuma" that allows you to eat hot cakes and make them thick and cute Rilakkuma. Kai's official website also introduces recipes for gateau chocolate and ice cake using this mold. If you are a Rilakkuma fan, why not give it a try? The approximate body size is 170 x 172 x 40 mm, and the weight is 70 g. It is available on mail order sites and the price range is around 800 yen.

"Cake ring Rilakkuma" where hot cakes in the shape of Rilakkuma can be baked
Check it out for Rilakkuma fans ♪

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