Goodbye with moist rice balls! I found a sheet that rice balls and seaweed are not sticky and tried it.
A product called "Onigiri Wrap Sheet" developed by Cook Par. Silicone resin-processed glassine paper that allows moisture to pass through and aluminum foil that prevents drying are glued together. With this combination, you can enjoy rice balls that are not sticky with rice and seaweed, but retain a moderate amount of water.
It has two layers, glassine paper and aluminum foil.
The package has this description
When wrapping rice balls, turn the glassine paper side inside. It seems that the surface of the aluminum foil may be on the inside, but in that case, the effect of preventing stickiness will be lost.
With the glassine paper side up
It's hard to stick, so it's easy to peel off even after a while
When I compared it with the case of wrapping it in ordinary aluminum foil, I felt that the surface of the rice ball wrapped in the "rice ball wrapping sheet" was smoother, albeit slightly. It can be used for wrapping fried foods, partitioning side dishes for lunch boxes, and wrapping sweets, so if you cook well, why not use it? The size of the "rice ball wrapping sheet" is 25 cm x 3 m. I bought it from Amazon.co.jp and the price was 255 yen.
This may make the rice balls even more delicious