Sandwiches made with recommended foods
A "business supermarket" that handles commercial ingredients and can be used by individuals. Last time,
I introduced the recommended frozen foods , but of course you may not always be able to bring back frozen foods.
Here are four foods that you will buy repeatedly other than frozen foods. It's a large capacity, but it will be gone soon!
■ Natural yeast bread Bread made at a group factory of Kobe Bussan, which operates a business supermarket. The size is 185 yen (excluding tax, the same applies below).
Isn't it too profitable ...? It's cheap, so it's a big mistake if you think the taste is reasonable. The fluffy and gentle sweetness is very delicious. If you are worried about a slight dryness, toasting will improve the taste (be careful as it is easy to burn).
Happiness that can be torn to the desired thickness (texture is better than cutting)
I personally prefer toasting
And you may have noticed ... Even though it's bread, "Mimi" is very thin! It is also recommended for people who are not good at seeing and sandwiches.
The same "Mugipan Kobo" product, "Chocolate Bread Long" (198 yen) is also a fairly cost-effective product. The subdued sweetness and scent of cacao make you addicted, and your hands grow.
Longer than natural yeast bread! Sold out soon
In both cases, it is easy for the bread crumbs to fall off. If it is difficult to eat by the deadline, freeze it.
■ Commercial sliced cheddar cheese Sliced cheese, which is convenient for cooking, costs 248 yen for a whopping 20 pieces.
As low as 12.4 yen per sheet! The lineup includes ordinary sliced cheese and melted cheese, but this cheddar cheese is rich and recommended. It has a great presence when added to hamburgers and sandwiches. At my home, I can eat it as it is to fill my stomach.
Also goes well with sandwiches
It ’s a rare purple sauerkraut.
The last is "Sauerkraut Red Cabbage" from Poland. I used to buy Hengstenberg's ones, but I fell in love with this vividness. Moreover, it is exceptionally cheap at 198 yen with 660g (23.28oz).
Sauerkraut that takes advantage of the color of red cabbage
Apples and sugar are added, and the sweetness is strong, so the acidity is modest. Is it easy to eat even for people who are not good at the acidity of sauerkraut? It is recommended not only for meat dishes, but also for salads and sandwiches!
Also useful for coloring dishes
Bread is so standard that it may be sold out at night, but if you see any of them, please pick them up ♪