You can easily make fluffy "Dashimaki Tamago" in the microwave! Introducing Daiso's cooking item "Easy in the microwave !! Dashimaki tamago".
There are two parts. The transparent container is the main body, and the yellow container is used as a "push mold".
[Material] 1 raw egg, 1 tablespoon of water, 1g (0.04oz) of granule soup stock
Put raw eggs and water in the main container and stir well to cut the whiteness of the eggs.
Put raw eggs and water in a transparent container,
Heat in a microwave oven at 500W for 40 seconds.
Take it out, add the soup stock, stir well, and heat for another 40 seconds.
Add the soup stock and mix.
Slowly stack the stamp on the removed container and fix it with a flap. Wait for 1 minute and take it out to complete.
Slowly push in and fix with flap
It has a fluffy texture and a juicy soup stock. I made a more authentic Dashimaki Tamago than I imagined. Impressed!
If you adjust the heating time and seasoning to your liking, you can make it more delicious. You can make it with one egg, so it's useful when you want a small amount of lunch or side dishes for one person.