A nostalgic taste that is different from dry curry and curry rice. I tried KALDI's "Mixed Curry Rice" which makes it easy to make "curry rice".
KALDI Just mix curry rice
Price: 298 yen including tax
As the name suggests, it is a retort product that you just mix with cooked rice. Mix this product with 2 go of white rice cooked in a little water and steam for 3 to 5 minutes to complete.
Cook 2 go of white rice in a little water and
Mix well, cover and steam for 3-5 minutes.
I tried to arrange it according to the package, dent the center and drop the raw egg (prepared separately).
Is the taste closer to dry curry? It has a spicy flavor but no spicy stimulus, and the main character is the rich umami with a “dashi” feel from chicken and vegetables. It feels like paella and fried rice. Therefore, it is important to cook the rice firmly.
Rice is a must! The more you chew, the more umami oozes out
Raw eggs have a mellow taste and a change in the mouthfeel. Brings out the good texture of hardened rice. It's not essential, but if you have it, the taste will be more luxurious than it looks.
It's a mixed rice type, so unlike curry, you can make a lunch box or make rice balls without worrying about liquid leakage. This taste that can be the leading dish without the need for cooking, personally a big ant! Please give it a try.
Also for lunch boxes and rice balls