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A miracle of 40 yen per meal. Tom Yum Kung, a business supermarket, can be paid for just by the deliciousness of the soup.

How about cheap and delicious ethnic noodles?

Given the quality of Japanese instant noodles, many people may have the impression that overseas products are not good enough. However, the unique junky taste makes me want to eat it asexually because I like junk food.

This time, we will introduce two types of noodles, "iMee Tom Yum Noodles" and "iMee Green Curry Noodles", which are recommended at business supermarkets and are imported directly from Thailand. It seems that it was once discontinued, but it was decided to resell it in response to the user's request. All of them are exceptionally cheap at 198 yen (excluding tax) for 5 bags and about 40 yen per meal.

"IMee Tom Yum Noodle" This is popular at the stores I often go to

"IMee Green Curry Noodle"

I don't think it's so cheap that it's a "butamen" candy ramen in Japan, but it's a voluminous feeling that can normally cover one serving. And the soup is pretty authentic!

The contents are simply noodles, powdered soup, and seasoning oil. You can make it by boiling the noodles in boiling water for one and a half minutes and melting the soup.

No ingredients

Just dissolve the soup in the stewed noodles

Tom Yum Noodle is a creamy soup that has a refreshing acidity and a brilliant spiciness, but is mellow. You can also feel the herbs such as lemongrass that are indispensable to Tom Yum Kung. It's like the locals that it's so spicy that you can squeeze it vigorously.

* Adding toppings

Vinegar spicy authentic soup

On the other hand, the green curry noodles have a tingling spiciness wrapped in a sweetness like coconut milk, and this is also a reproducibility reminiscent of green curry. Both are delicious to drink with just the soup.

Green curry noodles with the sweetness of coconut

Feeling that green curry was smooth

Compared to the quality of the soup, the noodles have the impression that they are ordinary oil noodles, but they also produce an instant-like taste, and I like them like local street food ramen. By the way, you can make it by pouring boiling water directly on the noodles, but since the noodles are not so good in the first place, it is recommended to boil them in a small pot even if it is troublesome.

Noodles stewed in a pot

When you make it with boiling water

You may be worried about dryness ... If you like

Speaking of Tom Yum Kung noodles, one of the recommended products is "Yam Yum Tom Yum Kung Noodles " from KALDI Coffee Farm, which I introduced earlier. Mark it for the summer production!
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