30th Anniversary "Sea Urchin Paste" from "Adult Furikake"! --Luxury rice companion beyond sprinkle

"Sea urchin flavor" sold to commemorate the 30th anniversary of Nagatanien's "Adult Sprinkle". The paste and plenty of sea urchin go well together, as if the texture was reproduced.

At the end of the busy year, power charge with Seijo Ishii's "Devil's Rice Ball"! If you warm it up a little, it will be more delicious.

I found the "devil's rice ball" that became a hot topic on Twitter this year at Seijo Ishii. When you use tenkasu, you will be addicted to the delicious taste of sakura shrimp like tenmusu.

[Recipe] This year's Setsubun is a mellow cheese dak-galbi in Ehomaki ♪ Convenient goods that are easy and beautiful to finish

Norimaki "Cheese Dak-galbi" that is addictive to sweet and spicy seasoning! I can't stop eating.

No loss by buying up! Wasabi-flavored seaweed and exquisite arrangement [Enuchi Kitchen]

Introducing the "Ariake Sea Wasabi Flavor" Goku "" and its arrangement, which the author, who loves seaweed, decided to keep on the table.