Mackerel Somen, Kamatama Somen, Western-style White Broth Somen -- 3 easy recipes for Somen arrangements

Introducing a recipe for a variation of somen noodles. There are three types of Soumen: Mackerel Soumen, Kamatama Soumen, and Western-style White Broth Soumen. You can easily make them with familiar ingredients such as canned mackerel, chicken soup stock, and white dashi.

[Today's mackerel can] Canned Shiga's local dish "mackerel somen". Somen without sweet and spicy juice is delicious to make it a staple!

Arranged "mackerel somen", a local dish of sweet and spicy grilled mackerel and somen, in a can of mackerel. It's worth remembering as a new kind of somen recipe!

Marumiya's new proposal for "Furikake for somen noodles". "Bukkake somen noodles" is also recommended for rice on busy days!

If you boil somen or udon noodles, just sprinkle somen noodles and this. I tried "Bukkake Somen (Flowing cold noodles)" from Marumiya, which has a new crispy texture.

[Today's mackerel can] On a hot day, cool rice with cold mackerel soup. Lightly sprinkle on rice and somen noodles

Easily use mackerel cans to enjoy the local cuisine "Hiyajiru" that is eaten in Miyazaki and Yamagata. By adding the canned mackerel soup, you can enjoy the delicious taste without adding soup stock.

It's an instant horse! Have you tried "Kamatama Somen" made from chicken soup?

Ajinomoto's "I didn't have this idea" somen recipe is insanely delicious. The point is to use chicken broth soup.

The "chilled Chinese" made with the KALDI "Harissa" is exquisite! The strongest spicy horse seasoning in summer changes drastically!

The spiciness and umami that stimulates the appetite of summer. KALDI's chili seasoning "Harissa" will drastically change the usual chilled Chinese food. Harissa is a paste-like seasoning made by adding pepper, garlic, spices, etc. to paprika.