Keep the taste and texture! Freezing Satsuma-age --- either as it is or cooked

Introducing the frozen storage method of Satsuma-age. The taste and texture do not change even when frozen and thawed, and you can eat it as it is or cook it.

Keep the taste and texture! Chikuwa freezing method --For both as-is and cooking

Introducing the frozen storage method of chikuwa. The taste and texture do not deteriorate easily, and you can eat it as it is or use it for cooking. It is convenient to cut it into round slices or strips.

A colon and a cute macaron ... It's a "Kamaron"! Grilled kamaboko with melted cheese

Fashionable snacks and kamaboko. Introducing the "Kamaron cheese" found at the supermarket. A product of the long-established Kamaboko "Odawara Suzuhiro".

Introducing a heart-shaped kamaboko for Valentine's Day--Cute pink & white, with cream cheese for sake

Kamaboko "Pure Heart" for Valentine's Day is now available from Abe Kamaboko store. Cream cheese is contained in a pink and white heart-shaped kamaboko.