Introducing the frozen storage method of Satsuma-age. The taste and texture do not change even when frozen and thawed, and you can eat it as it is or cook it.

The taste is as it is! Freezing storage method of Satsuma-age

Introducing the frozen storage method of Satsuma-age. The taste and texture do not change even when frozen and thawed, and you can eat it as it is or cook it.

Raw materials	Satsuma-age
Tool	Wrap, storage bag
Working hours	5Minutes

1.	Cut the Satsuma-age into pieces that are easy to use. You can leave it as it is.
2.	Wrap each easy-to-use amount in plastic wrap.
3.	Put it in a storage bag to remove the air inside and seal it.
4.	Store in the freezer.
5.	When eating, move it to the refrigerator and let it thaw naturally. When cooking by heating, it is OK even if it is frozen.

Keep the taste and texture! Freezing Satsuma-age --- either as it is or cooked

"Satsuma-age" is a paste product that can be used for simmered dishes and soups, or can be eaten as it is. If you cannot eat it or use it up, it is recommended to freeze it as soon as possible. I will show you how to do that.

Freezing storage method of Satsuma-age

material

・ Wrap / storage bag

procedure

1. 1. Cut the Satsuma-age into pieces that are easy to use. You can leave it as it is.

Step 1 Keep the taste and texture! Freezing Satsuma-age --- either as it is or cooked

2. Wrap each easy-to-use amount in plastic wrap.

Step 2 Keep the taste and texture! Freezing Satsuma-age --- either as it is or cooked

3. 3. Put it in a storage bag to remove the air inside and seal it.

Step 3 Keep the taste and texture! Freezing Satsuma-age --- either as it is or cooked

Four. Store in the freezer.

Step 4 Keep the taste and texture! Freezing Satsuma-age --- either as it is or cooked

Five. When eating, move it to the refrigerator and let it thaw naturally.

Step 5 Keep the taste and texture! Freezing Satsuma-age --- either as it is or cooked

Satsuma-age, which has been thawed slowly, has almost the same taste and texture as before freezing. You can enjoy it as it is or with other ingredients. If you use it for cooking simmered dishes or soups, you can leave it frozen. The standard storage period is 1 to 3 months, but it may be affected by temperature changes inside the freezer due to opening and closing of the freezer. It is safe to eat early.

Satsuma-age that adds rich sweetness and deep flavor to simmered dishes and pancakes. If you buy a lot, why not stock a few in the freezer and feel free to add them to your cooking?