Keep freshness ♪ How to store celery in a refrigerator --Freezing leaves is also recommended

Introducing the refrigerated storage method for celery. Cut the stems and leaves and wrap them in wet kitchen paper and a storage bag. Freezing leaves is also recommended as a condiment.

The KALDI "Saikyo pickled sauce" is excellent just by pickling and baking! The snacks mixed with cream cheese are also excellent

Introducing KALDI's "Gluttony Saikyo Pickled Sauce" that makes it easy to make Saikyo pickled roast. Not only for fish and meat dishes, but also for making snacks with cream cheese.

Easy dip made with "drained yogurt + pasta sauce"-perfect for crackers and raw vegetables ♪

A simple dip recipe made with drained yogurt and pasta sauce. It has a refreshing taste with a hint of acidity.

A new sense of "smoothie to eat with a spoon"! Two kinds of KALDI green smoothies

Introducing two types of "green smoothies" from KALDI Coffee Farm. Let's easily take in the refreshing taste of vegetables with a smoothie!

The richness of fermented butter is also added--"Koiwai slimy cheese" is perfect for toast and raw vegetables

Introducing "Koiwai Slimy Cheese" with the richness of fermented butter. You can enjoy it with toast and raw vegetables.

Chicken rice in 1 minute! Kagome "Kake Toma" and "Chicken Rice Sauce" look and taste excellent

Introducing Kagome's seasoning "Kake Toma" and "Mix 1 minute chicken rice sauce". You can easily enjoy the beautiful color and taste of tomatoes.