It's like cream cheese, not cream cheese. I found a product called "Koiwai Nuru Cheese" at a supermarket and bought it.


Products that use natural cheese and butter as the main ingredients. "Using traditional fermented butter from the Koiwai factory, we have achieved a rich taste of cheese." When you open the cup, a milky white "slimy cheese" like cream cheese appears. When I scoop it up with a spoon, it's thicker than I expected, and it's a little surprising.





And the taste you care about is ... Certainly, the taste is processed cheese, but it also has a mellowness like cream cheese, and it melts smoothly in the mouth. It tastes strange, but it's delicious for the time being! It doesn't feel oily even though it contains butter, so it's likely that you'll apply it to bread. Of course, it is also good to put it on crackers with prosciutto.




My personal recommendation is to make a raw vegetable dip. It has a strong saltiness, so even if you put it on thick celery, the taste will not be blurred and it will bring out the freshness of the vegetables well. The official website of Koiwai Dairy Products also has recipes for hamburgers and quiches that use this product. It seems to be useful for making changes to your usual cooking.


The content was 100g (3.53oz), and the selling price at the supermarket I went to was 278 yen (excluding tax). As a sister product, a product called "Koiwai Slimy Cream Cheese" is also being developed.