8 popular recipes for seasoning frozen meat (chicken and pork)! Easy to cook and easy to prepare for weekday meals "Chicken with Salted Malted Rice Cheese" etc.

It preserves meat deliciously and is also a great help in preparing meals on busy days! Here we introduce eight recipes for freezing meat with seasoning, including "Chicken with Salted Malted Rice and Cheese.

Easy supper ♪ 3 frozen chicken flavors --Use ponzu and ketchup

A recipe for freezing chicken flavors that is useful for making dinner. It has a friendly taste that can be easily made with a small amount of ingredients, such as ketchup pickles and ponzu pickles.

Moist and juicy ♪ Pickled chicken breast in ponzu sauce --Easy cooking with frozen seasoning

Introducing the recipe for pickling chicken breast in ponzu sauce. Simply soak the cut chicken breast in ponzu soy sauce and grated ginger. You can easily eat it anytime by freezing it.

Recipe for using up a whole daikon radish! How to use up even the peel & easy recipes!

Knowing the flavor characteristics of daikon radish, let's eat up a whole stick of daikon deliciously! Here is a summary of easy daikon recipes by part and how to freeze and store them for a long time.

Buy now and enjoy all year round! Kabosu frozen storage method & exquisite ponzu recipe

Kabosu, which is in season now, can be stored for a long time by freezing the juice. We will also show you how to use it and how to make exquisite ponzu vinegar that is perfect for the coming season.

Just mix the ingredients! Refreshing homemade yuzu ponzu recipe--Mellow if aged slowly

Introducing how to make homemade yuzu ponzu with yuzu juice. You can use it from the next day, but you can make it more mellow by aging it at room temperature for about 10 days.