If you keep it in the freezer, it will be much easier to make supper ♪ Here are three recipes for freezing chicken flavor that can be easily made with a small amount of ingredients.
Pickled chicken in ponzu
Soak chicken breast in ponzu soy sauce and grated ginger and store it frozen. Thaw and bake for a moist and soft finish. The sourness of ponzu and the spiciness of ginger help to enhance the lightness of the breast meat, which should be pale. A perfect dish for a side dish of lunch.
＞＞ Recipe for pickled chicken in ponzu
Chicken in ketchup
Soak chicken in tomato ketchup & Worcestershire sauce and store frozen. Thaw and bake for a mellow taste with the sweetness of ketchup and the richness of the sauce. Mysteriously reminiscent of chicken nuggets, even without batter. It is a seasoning that goes well with not only chicken but also chopped pork and marlin.
＞＞ Recipe for pickled chicken in ketchup
Pickled chicken in sesame dressing
Chicken is soaked in sesame dressing and grated garlic and stored frozen. When thawed and then baked, the balance between the rich flavor of sesame and the refreshing feeling of vinegar is exquisite. The moist and soft texture created by soaking is also attractive. It can be delicious even if it is not sesame, so it is perfect for consuming dressings that are hard to use up.
＞＞ Chicken sesame dressing
Freezing seasoning is useful not only as a stock for busy days, but also when you "have bought too much chicken" or "want to use up the seasonings early". Considering the taste and safety, please consume about 3-4 weeks after putting it in the freezer.