Quickly season udon and rice with plenty of umami! I tried using the seasoning "Cook Do flavor paste [Oyster soy sauce flavor]" developed by Ajinomoto.

"Cook Do Flavor Paste" is a paste-like seasoning that is based on chicken stock and contains flavor oil and seasonings. There are three flavors available, and this time I chose "Oyster soy sauce flavor", which has an impressive black package. Using this, I will try to make two recipes, "Oyster per second udon" and "Oyster egg over rice per second" posted on the official website.




First of all, "Oyster udon noodles per second". Squeeze about 8.5g (0.18oz) of flavor paste around the frozen udon noodles heated in the microwave. Mix well, serve on a plate, sprinkle with chopped seaweed and you're done! The udon noodles have a very simple appearance, but the taste of chicken stock and oysters is well-dressed. You can enjoy the rich taste and chewy texture even after it has cooled down, so it is perfect for lunch boxes.






Next is "Oyster egg over rice per second". First, add raw eggs to the rice (200g (7.05oz)) in a bowl. Add 1/2 lap (4g (0.14oz)) of flavor paste to it. Mix well and sprinkle with black pepper to complete. By adding the umami of oyster as a secret ingredient, the usual omelet rice is transformed into a mellow and deep flavor. I want to eat this every morning!






The content of "Cook Do flavor paste [Oyster soy sauce flavor]" was 120g (4.23oz), and the selling price at the supermarket I went to was 354 yen (tax included). The official website also introduces various recipes such as stir-fried foods, simmered foods, and soups, so why not use them for your daily cooking?