Rich in flavor with garlic oil! Frozen pork flavor

Raw meat that may lose its taste when stored frozen. However, if you add the seasoning and then put it in the freezer, you can make it flavorful and moist and juicy. Making rice will also be easier.

There are many ways to combine meat and seasonings, but this article introduces a simple recipe for "pork + garlic oil." Even cheap pork can be deliciously finished.

Pork pickled in garlic oil

material

・ Pork loin (2 pieces, about 250-300g (10.58oz))
・ Olive oil (2 tbsp)
・ Garlic (1/2 to 1 piece)
・ Salt (1/4 teaspoon)
・ Pepper (a little)

How to make

1. 1. Cut the pork loin.


2. Put olive oil, garlic (break and crush), salt and pepper in a storage bag and mix.


3. 3. After adding the pork loin and letting it soak in the seasoning liquid, deflate the air and seal the storage bag.


Four. Store in the freezer. Estimated storage period is 2 weeks.


Five. When cooking, move it to the refrigerator, thaw it, and bake it in a frying pan diluted with oil. If you want to defrost immediately, the defrost mode of the microwave is convenient.




Pork loin baked in a frying pan after thawing has a moist and soft texture. Thanks to the moderate saltiness and the flavor of olive oil and garlic, you can eat deliciously without using sauce. In addition to pork loin, you can also use bite-sized chicken breast, chicken breast, raw salmon, mackerel, etc., so please try it according to your mood.



In addition to being able to preserve the meat deliciously, it is a great help for making rice on a busy day. If you bought meat but don't cook it right away, or if you have time on holidays, why not pack it in a storage bag and stock it in the freezer?