[Milk relief] White sauce recipe --Easy arrangement for soup and risotto!
Handmade white sauce that is useful for milk consumption. Milky and gentle taste. Useful for gratin, cream stews, soups, risottos, etc.
Material ( For 3-4 people )
butter 15g (0.53oz)
cake flour 1.5 tbsp
milk 300ml (10.14us fl oz)
consomme 1/4 teaspoon
Salt and pepper a little
White sauce recipe

Introducing a recipe for white sauce made with plenty of milk. It's surprisingly easy to do, and it's useful for casual home-cooked rice.

White sauce recipe

White sauce material

・ Butter (15g (0.53oz))
・ Cake flour (1.5 tbsp)
・ Milk (300ml (10.14us fl oz))
・ Consomme (1/4 teaspoon)
・ Salt and pepper (a little)

How to make white sauce

1. 1. Put butter in a pan or frying pan and melt it over low heat. When it foams, add flour and fry it with a wooden spatula.

White sauce recipe
Melt the butter,

White sauce recipe
Stir-fry the cake flour

White sauce recipe

2. When the powder is gone, turn off the heat and add the milk little by little and mix. Add consomme.

White sauce recipe
Mix the milk little by little

White sauce recipe

White sauce recipe
Consomme is also a plus

3. 3. After adding all the milk, simmer over low medium heat while mixing with a wooden spatula until thickened. It's OK if it becomes thick enough to leave a spatula mark. Taste and season with salt and pepper.

White sauce recipe
It's OK if it gets thick enough to leave a spatula mark

When it cools down, it becomes thicker, so it's okay to turn off the heat until you think it's a little soft. It's lighter than the commercial product, but it's a finish that makes you feel the flavor of milk more.

The finished white sauce can be used for various dishes such as gratin and cream stew. You can easily arrange it by combining milk and boiled vegetables to make a soup, or mixing it with rice to make it risotto-like. Even if you have a cold, the recommended gentle taste will be finished.

White sauce recipe
Milky and gentle taste

White sauce recipe
Spread with milk and add boiled pumpkin to make an instant soup.

White sauce recipe
Instant risotto with rice and green onions

It can be stored frozen for about a month, so it's a safe white sauce even if you make a lot of it. How about using it as a delicious way to use milk?