Smooth and smooth! Yogurt jelly recipe --with a simple strawberry sauce made in the microwave

Recommended recipe when you have excess milk or yogurt. Easy to make with simple materials. Finish with a handmade strawberry sauce.

Yogurt jelly recipe

Yogurt jelly ingredients (for 5 containers of about 100 ml)

・ Powdered gelatin (5g (0.18oz))
・ Water (2 tbsp)
・ Milk (150ml (5.07us fl oz))
・ Sugar (25g (0.88oz))
・ Yogurt (150g (5.29oz))

How to make yogurt jelly

1. 1. Sprinkle gelatin powder in water and let it soak.


2. Put milk and sugar in a bowl and heat in a microwave (500W-600W) for 50 seconds to warm. Add fluffy gelatin and dissolve while mixing. If it does not melt completely, heat it in the microwave for another 10 to 20 seconds to raise the temperature of the milk.


3. 3. When the gelatin is completely melted, add yogurt.


Four. Pour into a container such as a cocotte. Transfer to the refrigerator and let it cool and harden for 1-2 hours.

Strawberry sauce ingredients

・ Strawberries (50g (1.76oz))
・ Sugar (10g (0.35oz))
・ Lemon juice (1/3 teaspoon)

How to make strawberry sauce

1. 1. Roughly chop the strawberries and place in a heat-resistant container. Use a large heat-resistant container.


2. Sprinkle sugar and lemon juice all over and wait 10 minutes.


3. 3. Heat in the microwave (500W-600W) for about 40 seconds. Please check the inside of the refrigerator until the heating is finished so that it does not boil over.


Four. Gently stir with a spoon and allow to cool.

How does yogurt jelly taste?

The pure white yogurt jelly is smooth and smooth. Since it is based on milk and yogurt, it has a refreshing taste that you can eat as much as you want. By topping with strawberry sauce, the appearance and flavor are improved. If you don't have strawberries, you can substitute your favorite jam.



Yogurt jelly that you can enjoy the gentle taste unique to home. Feel free to give it a try.