Introducing a frozen chicken flavor recipe that makes making dinner much easier. There are three types: "pickled in salted yogurt", "grilled salted koji cheese", and "tandoori chicken".

Chicken salt pickled in yogurt

The ingredients are "chicken thigh or chicken breast (300g (10.58oz))", "yogurt (40g (1.41oz))", "salt (1/4 teaspoon)", "pepper (a little)". Put a bite-sized piece of chicken in a storage bag with yogurt and store it in a freezer.



After thawing, heat the pickled juice in a frying pan. In addition to having a very moist texture, the sourness and richness of yogurt bring out the flavor of chicken, giving it a lingering taste.



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Grilled chicken with salted koji cheese

The ingredients are "chicken thigh (300g (10.58oz))", "salt koji (2 tablespoons)", "pizza cheese (30g (1.06oz))", and "black pepper (appropriate amount)". Cut chicken thighs so that they are easy to eat, soak in salted koji and store in a freezer.


After thawing, add a small amount of water and steam in a frying pan. When it's cooked, add pizza cheese and black pepper to finish. The gentle flavor of salted koji and the richness of cheese are exquisite, and it is a highly satisfying taste.




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Tandoori chicken

The ingredients are "chicken thigh (1 piece)" and "plain yogurt (40g (1.41oz))", "tomato ketchup (30g (1.06oz))", "grated garlic (1 teaspoon)", "curry powder (2 teaspoons)", "salt / Pepper (appropriate amount) ". Lightly sprinkle salt and pepper on chicken, soak it in a seasoning liquid mixed with yogurt and ketchup, and store it in a freezer.



After thawing, bake in a frying pan to make tandoori chicken with a spicy aroma. Moist and soft taste by soaking it well. The freshness of curry powder and the sweet and sour taste of ketchup are added to the taste of chicken, making it delicious to keep eating.




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A frozen chicken flavor recipe that gives a moist and firm flavor. Feel free to give it a try, just be careful that you can eat it within 3-4 weeks after freezing and let it cook well.