Super moist! Chicken salt pickled in yogurt --Convenient with frozen seasoning

Chicken thighs and chicken breasts that are delicious when baked softly and juicy. In fact, if you soak it in "yogurt and salt" before baking, it will be very moist. Moreover, it can be frozen and stored in the state before baking, so it is convenient for making dinner on weekdays! I will introduce the recipe.

Chicken salt pickled in yogurt

material

・ Chicken thigh or chicken breast (1 large piece, about 300g (10.58oz))
・ Yogurt (40g (1.41oz))
・ Salt (1/4 teaspoon)
・ Pepper (a little)

How to make

1. 1. Remove excess fat from chicken and cut into bite-sized pieces.


2. Put yogurt, salt and pepper in a storage bag and mix.


3. 3. After adding the chicken and letting it soak in the seasoning liquid, deflate the air and seal the storage bag.



Four. Store in the freezer. Estimated storage period is 2 weeks.


Five. When cooking, move it to the refrigerator, thaw it, and bake it in a frying pan diluted with oil. If you want to defrost immediately, the defrost mode of the microwave is convenient.



The fair-skinned chicken has a surprisingly moist feeling. The sourness and richness of yogurt bring out the flavor of chicken, and it has a lingering taste. If you feel a little unsatisfied, try adding pepper or lemon juice after baking.



Chicken thighs and chicken breasts that become delicious just by soaking in yogurt, salt and pepper. It's also good for seasoning pork loin and raw salmon, so why not give it a try? If you do not freeze the seasoning, soak it overnight and then bake it.