Noda Enameled Bat x Oven Recipe -- Vegetable & Chicken Gyogi, Tandoori Chicken, Tofu Hamburger Steak

Introducing recipes using Noda enameled bats, popular among cooking enthusiasts. Three of them are "Vegetable & Chicken Gyogi-yaki," "Tandoori Chicken," and "Tofu Hamburger Steak." The size of the bat is 24.2 x 19.6 x 3.5 cm.

Easy recipe for rare cheesecake -- fresh yogurt & crispy biscuits! Using Muji enamel storage containers

Easy to make rare cheese cake recipe. The key is the freshness of the yogurt and the crunchiness of the cookies. For the container, I use MUJI's "Liquid and odor leak-proof airtight enamel storage container with valve, medium".

Easy recipe for Tandoori chicken -- marinate in enameled bathtub & oven straight! Spicy deliciousness!

A simple recipe for tandoori chicken with a spicy flavor that leaves a lasting impression. Marinate the chicken in the seasoning and then bake it in the oven. Use a Noda enameled bat (24.2 x 19.6 x 3.5 cm).

Recipe for soda bread with apples --Use hot cake mix & make dough easily with a plastic bag

Soda bread recipe with plenty of apples. It's easy because you use a pancake mix and make the dough in a plastic bag. A gentle taste that is also recommended for breakfast.

Whole grain soda bread recipe --Easy & healthy taste in a plastic bag

Introducing a simple recipe for soda bread. Healthy taste of 100% whole grain flour. Since you use a plastic bag instead of a bowl to make the dough, you can reduce the amount of washing.

3 recipes using strong flour --Easy focaccia, chewy suiton, etc.

Introducing a simple recipe using strong flour. There are three types: "Focaccia" that can be made without kneading, "Tart flambe" that looks like a lightly baked pizza, and "Suito" that has a chewy texture.

3 simple recipes for homemade pizza --Easy with panque mix and crackers

Introducing homemade pizza recipes. It's easy because you use hot cake mix and crackers for pizza dough. You can easily make tart flambe without fermentation.

4 refreshing recipes for lemons--lemon curd, lemon pickled in Calpis, etc.

Introducing a refreshing recipe that you'll want to enjoy if you get a lemon that doesn't use fungicides or wax. There are four types: "lemon curd", "lemon pickled in honey", "lemon pickled in Calpis", and "lemon pickled in oil".

3 freezing recipes for chicken seasoning --excellent tandoori chicken, salted yogurt, etc.

Introducing the frozen chicken flavor recipe. Pickled in salted yogurt, grilled with salted koji cheese, and tandoori chicken. Finished with a moist texture and firm seasoning.

Elegant deliciousness ♪ Cod pickled in salted cod [Freezing recipe]

Recipe for grilled cod in salted koji. An elegant taste that can be easily made with just salt koji. If you freeze the seasoning, you can bake it immediately at any time, which is convenient.

No fermentation required! Crispy dough Alsatian pizza "tart flambe" recipe

Fermentation-free recipe for "Tart Flambé", a local Alsatian dish like a lightly baked pizza. If you remember how to make the dough, you can arrange the ingredients to your liking.

Enjoy homemade ♪ Salt basil & lemon oil recipe --Honey pickled nuts

Introducing recipes that you can enjoy "homemade" that is easy but rich in flavor. There are three types: "salt basil," "lemon oil," and "pickled nuts in honey."

Fresh scent! Homemade lemon oil recipe--for exquisite toast and salad

Introducing how to make "lemon oil" that you can enjoy a fresh flavor. It can be widely used for toast, salad, fish dishes, etc. It is recommended to use domestically produced pesticide-free lemon.

With 40g of yogurt ♪ Easy recipe of tandoori chicken --For excellent sandwiches

Introducing a simple recipe for tandoori chicken. It is made from familiar ingredients such as yogurt, ketchup, and curry powder, and it is also recommended to make sandwiches.

[Recipe] The best moist feeling! Pickled chicken in salted yogurt --Easy to freeze on weekdays

Introducing chicken pickled in salted yogurt. The chicken thighs and chicken breasts are moist and juicy, and the seasoning can be frozen, which is useful for making rice on weekdays.