Mao eggplant is also in no time! Freezing method of eggplant

1.	Cut the eggplant into slices about 1 cm thick and boil them in boiling water until they become soft.
2.	When the water is drained and the heat is removed, put it in a storage bag to remove the air and seal it.
3.	Store in the freezer. Estimated storage period is 2 to 3 weeks.
4.	When cooking, heat in the microwave for about 1 minute, thaw lightly, and fry or simmer.

---

"Eggplant" that flutters when left in the refrigerator for a while. If you add some effort and store it in a freezer, you can cook it quickly and it will be useful for making rice on a busy day. I will show you how to do that.

Freezing method of eggplant

material

· storage bags

procedure

1. 1. Cut the eggplant into slices about 1 cm thick and boil them lightly in boiling water until they become soft. Be careful not to overcook as it will be heated further during cooking.



2. When the water is drained and the heat is removed, put it in a storage bag to remove the air and seal it.



3. 3. Store in the freezer. Estimated storage period is 2 to 3 weeks.


Four. When cooking, heat in the microwave for about 1 minute, thaw lightly, and fry or simmer.



The work of "cutting and boiling the eggplant" before freezing is a little troublesome, but when cooking, it feels very easy because "no need to cut and shorten the heating time". To tell the truth, eggplant can be frozen even raw. All you have to do is cut it into a size that is easy to use and put it in a storage bag. Raw and frozen eggplant is suitable for stewed dishes such as curry and ratatouille. Be careful with stir-fried foods that have a short heating time, as they may retain a green odor.

"Frozen eggplant" is a great help, though it doesn't match the deliciousness of fresh eggplant. Why don't you try it when you buy a lot of eggplants?