The skin peels off ♪ How to freeze grapes

1.	Separate the grapes (Kyoho) from the branches one by one. Use a kitchen scissors and cut so that a few millimeters of branches remain.
2.	Rinse quickly and wipe off the moisture with kitchen paper.
3.	Put it in a storage bag, deflate it, seal it, and store it in the freezer. Estimated storage period is one month.
4.	When eating, you can peel it clean by pulling the skin while exposing it to running water.

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Introducing the frozen storage method of grapes. In addition to keeping the deliciousness, you can enjoy the cool and crispy sweetness unique to freezing.

Freezing method of grapes

material

· storage bags

procedure

1. 1. Separate the grapes (Kyoho) from the branches one by one. Use a kitchen scissors and cut so that a few millimeters of branches remain.


2. Rinse quickly and wipe off the moisture with kitchen paper.


3. 3. Put it in a storage bag, deflate it, seal it, and store it in the freezer. Estimated storage period is one month.



Four. When eating, you can peel it clean by pulling the skin while exposing it to running water.


The peeled grapes melt quickly into a sherbet-like shape that is easy to eat. When you put it in your mouth, it crumbles and the sweet juice melts and spreads. It has a different taste from raw grapes, but it is attractive that the sweetness becomes sharper when it gets colder. It's easy to peel, so it's also recommended as a snack for toddlers.


This time, Kyoho was taken as an example, but in the case of small grapes such as Delaware, it is OK to freeze the whole bunch. The process of washing, wiping off the water and putting it in a storage bag is the same.

If stored frozen, grapes can be enjoyed for a long time even after the season has passed. If you get a lot of grapes, why not give it a try before it loses its freshness?