Sekai Bunka has released a recipe collection of local soup, "Kazuo Tobita's local soup". The author is Mr. Kazuo Tobita, a cook. The price is 1,400 yen (excluding tax).

A book that introduces 102 types of local juice grown in various parts of Japan. It is said that local juices with various seasonings such as miso, soy sauce, and sake lees are arranged into recipes that are easy to obtain and easy to make in a short time.


The following are examples of local juices that have been introduced.

[Akita Prefecture] Chicken egg soup
A soup made by floating anko-filled dumplings like chicken eggs in sushi soup. Locally, it is made as an event meal of vegetarian cuisine. The combination of kelp stock and sweet dumplings is delicious.


[Yamagata Prefecture] Corn miso soup
A classic summer soup in the Shonai region of Yamagata prefecture. Although the ingredients are simple with only corn, it goes well with miso, and adding the whole core gives the soup stock a delicious and rich flavor.


[Kyoto] Cousin juice
A traditional dish that is handed down at festivals in Kyoto. Because it is a vegetarian dish, you can enjoy the rich sweetness of azuki beans and pumpkin without adding meat or fish. The point of deliciousness is to boil eggplant and pumpkin softly.