With the surplus strong flour! How to make a soft and soft "suiton" --Put it in a lot of soup

"Suito" that you can enjoy the chewy texture by using strong flour. If you make plenty at once, it will be useful for a light meal at the end of the year when you are busy cleaning and making new year dishes.

[Today's mackerel can] Canned Shiga's local dish "mackerel somen". Somen without sweet and spicy juice is delicious to make it a staple!

Arranged "mackerel somen", a local dish of sweet and spicy grilled mackerel and somen, in a can of mackerel. It's worth remembering as a new kind of somen recipe!

[Today's mackerel can] On a hot day, cool rice with cold mackerel soup. Lightly sprinkle on rice and somen noodles

Easily use mackerel cans to enjoy the local cuisine "Hiyajiru" that is eaten in Miyazaki and Yamagata. By adding the canned mackerel soup, you can enjoy the delicious taste without adding soup stock.

What does your area taste like? Enjoy the "local ozoni series" where you can eat and compare ozoni from all over the country

Zoni, which has its own standard in various parts of Japan. Introducing ozoni from Iwate, Kagoshima, and Kyoto from the "local ozoni series" of Kitagami Foods, which you can easily eat and compare.

Cheap & good! Do you know that "Marutai Ramen" can also make "chilled Chinese noodles"? A simple recipe that does not waste bar ramen soup or seasoning oil

I tried the official recipe of chilled Chinese noodles using cheap and delicious instant noodles "Marutai Ramen (bar ramen)". You can use the included seasonings without waste and it's delicious!

Let's go to Costco for Golden Week! 5 Recommended Foods You Want to Buy Now

Check it out if you go to "Costco" during Golden Week! Here are five recommended ethnic seasonings and frozen foods for the summer.

Mochi-mochi and horse! If you get tired of your usual pasta, "Olive Pasta" from Shodoshima--Boiled for only 3 minutes

"Olive pasta" is made by kneading olive oil into noodles and using the traditional hand-rolled method of Shodoshima. I'm glad that the boil time is short.

Meat becomes horse anyway! The addictiveness of Miyazaki's local spice "Maximum" is dangerous

We have secured the mysterious spice "Maximum" born in "Livestock Kingdom" Miyazaki at Miuraya.

No failure! You can make fried rice like a Chinese restaurant by cooking rice with "Waper"

Professional-grade finish in both seasoning and texture. Introducing the fried rice recipe of scales using "Miha (Waper)".

You can't let go of it once you use it !? Three reasons why you want to make a mug for cup noodle refills a major

Do you know "Mug with lid for cup noodle refill"? It's easy to eat and eco-friendly.

Introducing gems from 47 prefectures at once--Yuka Morii's second "supermarket book"

Yuka Morii's book "I found delicious food from a local supermarket while traveling. 47 prefectures" is on sale. "Locally loved gems with rich local colors" are introduced.

Recipe collection "Kazuo Tobita's local juice" released--102 types of juice such as chicken egg juice and cousin juice

Sekai Bunka has released a recipe collection of local soup, "Kazuo Tobita's local soup". 102 kinds of local juices grown in various parts of Japan are introduced.

Any retort curry is an excellent curry udon! God Mentsuyu made by a long-established soy sauce maker

"Retort curry curry udon noodles" by Goto Soy Sauce, a long-established soy sauce brewer. That Thai curry has also become delicious!

Conquer Japan with Donki Ramen! ?? [This Week's Donki Nakameguro Main Store]

At Don Quijote Nakameguro Main Store, local ramen from all over the country is sold as instant noodles and cup noodles. I tried to see if I could conquer all prefectures with only instant noodles sold at Don Quijote.