A whisk, one of the must-have items for cooking lovers. While it is useful for a wide range of purposes such as making cakes and dressings, do you find it difficult to wash because the wires at the tips intersect? I found a whisk that seems to ease such troubles.


A product called "Easy to clean and recommended whisk BREADLEAF Balloon Whisk Mini". It has a special structure in which the tips of the wires do not intersect, making it easy to mix and wash. When I actually stirred the margarine, I felt that it could be used without any discomfort, and that it was easy to wipe and wash. It seems difficult to use it for making full-fledged sweets because it is a mini size, but it seems to be useful in situations such as kneading a small amount of cream cheese or stirring dressing ingredients.






I bought it for 798 yen using Amazon.co.jp, but it was out of stock as of June 9. The product "SELECT 100 Dressing Whisk" sold by Kai has a similar structure, so if you are interested, please check it out.