It seems that it will blow away the heat and humidity that is still going on ♪ I found a product called "Universal de Ginger" in KALDI and bought it.


KALDI original confiture. Domestic ginger, sugar, lemon juice, cloves, etc. are used. When you open the lid, the scent of ginger spreads out, and it seems like it's a little stuffy. The pale yellow and gloss are very beautiful. When you put it in your mouth, it has a smooth texture with a strong ginger flavor but not much fiber. And, after eating, it has a crisp sweetness that pulls smoothly. Let's use it for various toppings.



First of all, yogurt. Because it is smooth, it mixes smoothly and does not interfere with the smoothness of yogurt. I like to eat yogurt without sugar, but I like the sweetness and exhilaration of the yogurt.


Next is carbonation. Combined with the stimulation of carbonic acid, it becomes a refreshing drink that seems to draw sweat at once. If you put it sparingly, you can enjoy the flavor of ginger while suppressing the sweetness, so it is recommended for people who like ginger ale but the commercial products are too sweet.


The last thing I tried was toast. Because of the tingling stimulus, it balances well with the aroma of toast. It's easier to soak in than ordinary jam, so it's fun to change the texture of bread to a juicy texture! When I added cream cheese, I got the impression that it was repulsive to the richness of the cheese because of the strong refreshing feeling.



On the official website, it is also proposed to arrange it as a seasoning for Japanese food together with soy sauce. If you use it for grilled ginger or simmered dishes, it will have a slightly more elegant taste than usual. The content is 170g (6oz) and the price is 398 yen (tax included). Why don't you add it to the refrigerator jam lineup and enjoy the refreshing ginger flavor every day?