Foreign chocolate is too sweet and I'm not good at it ... One of the sweets that impressed me, "How delicious!" Is "Tim Tam". It's an Australian classic with chocolate coated biscuits and cream, and it's relatively easy to get in Japan (I like the light purple one).

In that Tim Tam, this season's limited flavor that collaborated with the gelato shop "GELATO MESSINA" has appeared! I tried two kinds of things that I was interested in, such as "chocolate mint", which is the focus of attention this year.


Chocolate mint is a chocolate biscuit and light green cream coated with low-sweetness chocolate. The cream is mixed with small mint grains for a refreshing aftertaste. The mint feeling is thin, so people who are not familiar with chocolate mint can easily eat it.


This is salted caramel and vanilla. A rich flavor with a slightly salty caramel cream and sweet vanilla scent. It's so sweet that it goes really well with black coffee ...!



By the way, each Tim Tam has about 90kcal, so if you eat all 9 of them, it will be a huge number (because it is called "devil's sweets"). If you are not confident to stop on the way, please share it with everyone! I bought it at KALDI Coffee Farm and the price was 398 yen (tax included).