Around this time, I was finally able to spend time outdoors comfortably. Maybe there are many people who are planning to see off camping and barbecue in the fall due to the intense heat this year.

Here are two Costco products that we would like to recommend to such people, which are also useful in the outdoor scene.

Anything fits! Rich raclette cheese

"Raclette" is a mountain lodge dish where the cross section of cheese is cooked over an open flame and the melted part is hung on potatoes and bread. Costco sells sliced cheese "Le Rustic Raclette" that you can easily make at home.


Put the cheese in a small frying pan (for skillet, omelet, etc.), warm it, and when it is boiled, sprinkle it on your favorite ingredients. Cheese has a taste that you can enjoy the richness of rich milk, and it goes well with boiled broccoli, potatoes, sausages, French bread, etc.




It's easy to bake vegetables on a barbecue, but if you bring boiled vegetables and sprinkle cheese on the spot, you'll probably run out. It's an easy-to-use size, so it's perfect for toasts and hot sandwiches. It contains 400g (14.11oz) and the price is 998 yen (tax included, same below).

Hawaiian taste! Garlic oil

Next is "Hawaiian chopped garlic oil," which is made by adding garlic, lemon, and chili peppers to vegetable oil. If you have this and shrimp, it is a convenient seasoning oil that you can quickly make Hawaii's famous "garlic shrimp" (the package looks like the locally famous "Minato Hawaii" brand, but it is manufactured in Japan). 480g (16.93oz), 899 yen.

Add oil and solids to the shrimp that has been peeled and the back cotton removed, and marinade for about 30 minutes. After that, just bake the oil in a frying pan, and cooking is easy.




There is no strong spiciness, and the simple seasoning of garlic, lemon, and salt enhances the taste of shrimp. Soak it in a zipper bag or storage container and bring it to the barbecue, and you'll be sure to be the best beer companion!



Not only shrimp but also garlic rice and garlic edamame can be arranged. It seems that it will be used up soon, but the only difficulty is that it is extremely difficult to remove solids (garlic, etc.) that are sunk in the bottom of the bottle. I took the bottle upside down for a while, but it inevitably produces a lot of oil. It may be easier to use if you transfer it to a storage container or a bottle with a wide mouth.


Of course, it's a convenient product that can change the taste of outdoor dishes that tend to be just baked at home. Be sure to check it out when you visit Costco!