Speaking of Naruki Ishii, block-shaped "premium cheesecake". It is a popular NO.1 item that also develops flavors according to the season.
In fact, apart from the premium cheesecake line, this autumn round cheesecake has appeared. Its name is "Smooth cheesecake baked for an hour."
Seijo Ishii's round cheesecake
Baked cheesecake baked to a smooth texture over time. It's a hole type with a diameter of 11 cm, and it's about 2 to 3 people. The price is 699 yen (excluding tax).
Very very simple cheesecake. Although the surface is browned, it has no foundation or ingredients and is made entirely of cheese dough.
However, the cheese dough is really delicious. The smooth mouthfeel is like silk. Spreads the rich taste of cream cheese while melting. Although he calls himself baked, the image is different from general baked. However, it's not rare ... If you name it arbitrarily, it's like "steamed". The texture is not completely homogeneous, and there are changes such as a little firm on the outside and a softer on the inside.
Miso is also combined with coconut cream. The coconut flavor is effective, the taste is not too heavy, but it is finished in a satisfying sweetness. In the first place, cheese and coconut go very well together. The sourness of the lemon, which you can feel a little in the gap, is also nice.
The impression is that it is more like a pudding or cream companion than a baked confectionery made from dough. Looking at the raw materials, it seems that cream cheese, coconut cream, eggs, etc. are the main ingredients, and powders are rarely used.
Highly recommended for those who want to simply taste cheese. It's rich and satisfying for its size, and it feels like a great deal! Not only for home parties for 2 or 3 people, but also for the luxury of eating alone. If you like cheesecake, check it out!