The world is an unprecedented tapioca milk tea boom. No matter how cold the day, there is a line in front of the shop.

Good news for those who love it and want to eat it at home. You can buy tapioca at the 100-yen shop "Ceria"!


Ceria sells white mini tapioca instead of the black tapioca that is often used for drinks. It is a small grain with a diameter of about 3 mm and contains 40 g that is easy to use.

For dry tapioca, it is essential to rehydrate it with hot water before eating. First, pour plenty of boiling water into a pot of tapioca, soak it for about 15 minutes, then put it on low heat and boil it for another 15 minutes.


If you expose it to cold water and give it to a colander ... A lot of transparent and plump tapioca. I enjoyed the chewy texture of Punipuni when I ate the freshly made grains.



Of course, you can add as much milk tea as you like.


Another sweet I personally love is coconut milk with tapioca. I will introduce it because it is easy to do with a coconut milk can and what you have at home.

Put 140g (4.94oz) of coconut milk, 50cc of milk and 15g (0.53oz) of sugar in a pan and warm until just before boiling.


Remove the heat, cool it in the refrigerator, and pour it into a bowl with boiled tapioca to complete! The rich sweetness peculiar to coconut and the light tapioca match and you can eat as much as you want.


But after all black tapioca is good ... For such people, frozen tapioca milk tea that can be purchased at "business supermarket" is also recommended because it is easy and delicious. Please enjoy this winter to your heart's content!