How do you save the half of the green onions that you used in cooking? I think that many people put it in the refrigerator by wrapping it in plastic wrap or cutting it to a size that fits in a zipper bag, but honestly it is troublesome ... (So I leave it on the counter as it is).


I found an unlikely freezer bag at the 100-yen shop "Ceria" that would eliminate such trouble. If you see the "long type freezer bag" introduced this time, you should definitely buy it!


This product is an elongated freezer bag with a length of 35 cm and a width of 12 cm. The bag is plain and has a simple design with a white index column. Please be careful not to overlook it as it is folded in half at the time of sale.


A feeling of size that is perfect for pasta as well as used green onions and burdock. Since it can be frozen and thawed at a cold-resistant temperature of -30 degrees, it is possible to store whole fish (heating in a microwave oven etc. is not possible).



I tried to store it upright according to the size of the vegetable room, but it will be much easier to find and it will prevent the loss of vegetables. Why not add it to the kitchen storage bag lineup?