Discovered a new product, Madeleine, at the Seijo Ishii store. If you try it, it's a horse! I will introduce it because it was.

Madeleine of Seijo Ishii

There are three types of lineup: "Plain Madeleine", "Honey Pecan Madeleine", and "Petite Madeleine Mix". The price is 299 yen each (excluding tax). The store pop said, "I baked it in the store," so it may not be available in small stores.


All products are directly imported from France. Even though it is imported, it is baked in the store ...? I felt a contradiction for a moment, but it seems that I import the dough that has been made and molded, and only bake it at the store.

Plain madeleine

Madeleine with 22% butter. Two plump and large sizes are included, and it features a very delicious golden color.



Contrary to the fragrantly baked surface, the inside is super moist. The rich taste of butter and eggs spreads along with the lips. The slightly salty taste tightens the richness to a higher degree of perfection. It's simple, but it's delicious to review Madeleine. It is also recommended to warm it lightly with a toaster.

Honey Pecan Madeleine

Madeleine baked with 5 kinds of grains, honey and pecan nuts. You can enjoy the crispy grain and nuts, the fragrant texture of bubble wrap, and the gentle flavor of honey. Madeleine with such ingredients is rare.


The sweetness is modest and simple compared to plain. It is recommended not only for snacks but also for breakfast and light meals.

Petit Madeleine Mix

Assorted 2 mini-sized chocolate madeleines and 2 plains. Even though it's a petite size, it's about the same size as a typical Madeleine.



Chocolate madeleine is a bitter cocoa dough with chocolate chips. Melting chocolate chips add depth to the taste.


Because it is small, the presence of the surface is large, and it is closer to the surface than moist. Perfect for a little fun with coffee or tea.


Madeleine of Seijo Ishii with high quality like a pastry shop. It seems to be useful for hospitality and casual souvenirs. The shelf life is about 3 days.