The classic Japanese side dish "Tamagoyaki". It's easy if you have a special frying pan, but I don't know if you make it so often that you buy it ... Good news for those who were hesitant. Introducing the "tamagoyaki frying pan" found at 100 Daiso.

Daiso Tamagoyaki frying pan

A square frying pan exclusively for tamagoyaki. It's a 300 yen (excluding tax) product, but I think it's still a good value item.


The size is 13 x 18 cm (excluding the handle). IH cannot be used, and it can be used with gas stoves and various heaters.

How to use

First, bake the egg thinly and roll it from the back to the front. The curve on the back side of the frying pan makes this work easier.



Move the log-shaped one to the back and pour in a new egg to make a thin roast. Repeat this process 3-4 times to complete the omelet.





Even a person who is new to the tamagoyaki frying pan burned it reasonably well. I used to force myself to make tamagoyaki in a round frying pan, but it's a lot easier than that. It's impressive that you only need chopsticks without having to bring out a spatula! By the way, the omelet in the image uses 3 eggs.


You can enjoy the freshly made fluffy taste, and the taste familiar with the bento is also good. If you think that 300 yen will increase your specialty, you can't afford to buy it!