At the same time as rice! How to cook potatoes using a rice cooker
Introducing how to cook potatoes using a rice cooker. You can save time and utility bills because you can do it while cooking rice. Useful for cooking potato salad and potato butter.
Raw materials 1 potato, 3 rice
Tool rice cooker
Working hours 15Minutes
1. Put the absorbed rice (3 go) and water (3 go) in the rice cooker. On top of that, peel and remove the sprouts, and put the potatoes cut into four pieces.
2. Cook rice as usual (white rice mode).
3. When it's cooked, take out the potatoes. Let's scoop up gently so as not to break it.
4. Take the rice grains that are attached to the potatoes and you're done.
With a rice cooker at the same time as rice! Easy way to cook potatoes--for a chewy texture, potato salad and potato butter

You can save time and utilities because you can cook rice while cooking ♪ Introducing how to cook potatoes using a rice cooker.

1. 1. Put the absorbed rice (3 go) and water (3 go) in the rice cooker. On top of that, peel and remove the sprouts, and put the potatoes cut into four pieces.

Step 1, with rice cooker at the same time! Easy way to cook potatoes--for a chewy texture, potato salad and potato butter
Put the potatoes divided into 4 pieces in a rice cooker containing 3 cups of rice and water.

2. Cook rice as usual (white rice mode).

Step 2, rice cooker at the same time! Easy way to cook potatoes--for a chewy texture, potato salad and potato butter
Cook in "white rice mode"

With a rice cooker at the same time as rice! Easy way to cook potatoes--for a chewy texture, potato salad and potato butter
Cooked * The rice looks brown because it is mixed with wheat.

3. 3. When it's cooked, take out the potatoes. Let's scoop up gently so as not to break it.

Step 3, with rice cooker at the same time! Easy way to cook potatoes--for a chewy texture, potato salad and potato butter
Take out the potatoes with a spoon etc.

Four. Take the rice grains that are attached to the potatoes and you're done. Use it for cooking potato salad and potato butter.

Step 4, rice cooker at the same time! Easy way to cook potatoes--for a chewy texture, potato salad and potato butter
Remove the sticking rice grains and you're done

The finished potato has a chewy texture. It has a tight flavor and goes well with strong seasonings such as mayonnaise and butter. If you are reluctant to get rice grains on the potatoes or the potato fragments mixed in the rice, wrap it in aluminum foil before putting it in the rice cooker.

With a rice cooker at the same time as rice! Easy way to cook potatoes--for a chewy texture, potato salad and potato butter
A slightly firm texture

I used to put the whole potato in the rice cooker without cutting it, but the fire didn't go through and it became boiled. It is recommended to cut it into 4 or 6 pieces and then cook it without worrying about boiling. The finish will change depending on the amount of rice cooked, the type of potatoes, and the characteristics of the rice cooker, so please try it with a light feeling like "If it is cooked raw, you can reheat it in the microwave."

With a rice cooker at the same time as rice! Easy way to cook potatoes--for a chewy texture, potato salad and potato butter
When you put the whole rice cooker without cutting it,

With a rice cooker at the same time as rice! Easy way to cook potatoes--for a chewy texture, potato salad and potato butter
I failed with a lot of boiling

Potatoes that are convenient to use in various dishes and also fill your stomach. Why don't you cook the rice and cook it quickly and actively incorporate it into your daily meals?