Easy with a range and fork! Easy way to squeeze a lemon
Raw materials | Lemon |
Tool | Microwave, fork |
Working hours | 5Minutes |
1. | Heat the whole lemon in the microwave (500-600W) for 30 seconds. |
2. | Cut the lemon taken out of the microwave in half. |
3. | Stick a fork into the flesh of the lemon in several places. |
4. | Squeeze the juice into the container. |
You can take out plenty of fruit juice without a squeezer ♪ I will introduce how to squeeze lemon using a microwave oven and a fork.
1. 1. Heat the whole lemon in the microwave (500-600W) for 30 seconds. I'm worried that it will explode, but it's okay because the heating time is short. This heating softens the flesh of the lemon.
2. Cut the lemon taken out of the microwave in half. If you cut it by pressing it, the flesh will be crushed, so the point is to gently separate it.
3. 3. Stab the pulp in several places with a fork. I don't want the juice to come out yet, so be careful not to put too much pressure on your hands holding the lemon.
Four. Squeeze the lemon cross section toward the container. Since the flesh is soft, plenty of juice will come out without any effort.
Lemon squeezing that makes it much easier with the combination of microwave oven and fork. If you don't have a squeezer, please give it a try. As an aside, fresh lemon juice can be made into an excellent drink just by mixing it with carbonated water. Even if you're already using lemon juice on the market, try it when you get a fresh lemon.