Great for soups and stir fries! Freezing method of cherry tomatoes

1.	Remove the calyx from the cherry tomatoes, wash them, and wipe off the water.
2.	Put it in a storage bag to remove the air inside, and then seal it.
3.	Transfer to the freezer. Estimated storage period is 2 to 3 weeks.
4.	When using it for cooking, it can be left frozen. You can also easily peel it.

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If you keep it in the freezer, you can use it quickly for soups and stir-fried foods! Introducing the frozen storage method for cherry tomatoes.

Freezing method of cherry tomatoes

material

· storage bags

procedure

1. 1. Remove the calyx from the cherry tomatoes, wash them, and wipe off the water.


2. Put it in a storage bag to remove the air inside, and then seal it.


3. 3. Transfer to the freezer. Estimated storage period is 2 to 3 weeks.


Four. When using it for cooking, it can be left frozen. You can easily peel it by exposing it to running water.




The beautiful red color of the frozen cherry tomatoes is alive and well. It can be widely used in vegetable soup or stir-fried with eggs. Add olive oil, cooking liquor, garlic, and frozen cherry tomatoes to a can of mackerel that has been drained, and microwave it to make a stylish Ajillo-style dish! Mini tomatoes are easy to burst, so when cooking in a microwave oven, it is convenient to use a silicon steamer with a lid to prevent the inside of the oven from getting dirty.





Frozen mini tomatoes are useful when you want to add a little tomato flavor to your cooking or when you want to add an accent to your appearance. Why don't you freeze it while it is fresh and add it to your cooking?