Fluffy texture! Apple and yogurt cake recipe
Introducing a recipe for apple and yogurt cake using Daiso's "heat-resistant glass container" (capacity 530 ml). You can easily make it with a hot cake mix.
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Material
( For 4 to 6 people )
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Cooking time 45 minutes
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Apple |
1/2 piece |
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egg |
1 piece |
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Granulated sugar |
20g (0.71oz) |
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plain yogurt |
50g (1.76oz) |
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Salad oil |
1 tablespoon |
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Panque mix |
75g (2.65oz) |
Daiso's heat-resistant glass container, which is gaining popularity among 100 users. Introducing the recipe for "apple and yogurt cake" using this heat-resistant glass container (capacity 530 ml) that can be used in the oven. It's easy because it uses a hot cake mix.
Apple and yogurt cake
material
・ Apples (1/2) * If there are red balls and eggs (1)
・ Granulated sugar (20g (0.71oz))
・ Plain yogurt (50g (1.76oz))
・ Salad oil (1 tbsp)
・ Hot cake mix (75g (2.65oz))
Preparation
・ Preheat the oven to 190 degrees. ・ Apply a thin layer of butter (outside the amount) to a heat-resistant glass container and beat the flour (outside the amount).
Spread butter on a heat-resistant glass container and sprinkle with flour.
How to make
1. 1. Peel half of the apples and cut into small ginkgo biloba, and slice the other half thinly with the skin on.
Half the amount is chopped, half is sliced with the skin on
2. Put eggs in a bowl and mix, then add granulated sugar, plain yogurt and salad oil in that order and mix well.
Add the salad oil in that order and mix well.
3. 3. Add the panque mix and mix thoroughly with a rubber spatula.
Add the panque mix and mix.
Four. When the powder is gone, add the ginkgo biloba and mix.
Five. Pour the dough of "4" into the prepared heat-resistant glass container. After lightening the surface, arrange the sliced apples while shifting them little by little.
Put the dough in a heat-resistant glass container and
Arrange the sliced apples
6. Place in an oven preheated at 190 degrees and bake for about 35 minutes. Stick a bamboo skewer in the center, and if the muddy dough does not come, it will be baked.
About 35 minutes in a 190 degree oven
It's OK if the bamboo skewers don't come with a thick dough
7. 7. If you like, apply a thin layer of honey (outside the amount) to the apples on the surface to finish. It has the effect of adding a glossy and moist feeling.
If you like, apply honey (outside the amount) to the apples on the surface to make it glossy.
8. Use a small knife to remove the cake from the mold. The dough on the bottom is easy to peel off, so do it slowly and carefully.
While peeling the cake from the mold
Carefully remove (the bottom has fallen off a little)
By adding plenty of apples and yogurt, I wondered if it would have a slightly sticky texture, but it was fluffy and fluffy! It has a firm moist feeling and has a light taste because the oil content is modest. The crispy feeling of the cooked apples is also behind, and it seems that it will be flattened in the hall. Instead of butter, you can make the cooking oil rich. Add raisins to add depth to the taste. Please arrange it to your liking.
Crispy apples are behind!
When there is no Daiso heat-resistant glass container
Daiso's "heat-resistant glass container" (capacity 530 ml), which can be purchased for 220 yen (tax included) per piece and is perfect for baking edible-sized cakes. If you don't have a similar container, you can bake it in a pound cake (about 14 x 7 cm) or a round cake (about 15 cm in diameter). You can double the amount of the recipe and bake it in a 15 cm square shape. Please note that it is necessary to adjust the baking time as the way the fire passes depends on the shape and material of the mold.