Let's survive the summer with food from a hot country
In August, the heat and humidity suddenly increased, and this summer makes you feel like you are in Southeast Asia. At the supermarket "Seijo Ishii", an ethnic fair with the theme of "getting through the summer" is being held from today (August 2nd).
It is an ethnic food with a lot of spicy seasoning, but it seems that it also has the effect of escaping the heat of the body to the outside and cooling it by promoting sweating. We have checked and sampled the contents of the fair, which has a large selection of such ethnic foods!
After all attention is side dish
Full of authentic side dishes!
New ethnic menu products are appearing one after another in the popular side dishes made at the company's central kitchen. Among them, "Singapore-style rice noodles with shrimp and snap peas" (499 yen) is already selling at a rate approaching the most popular "homemade potato salad".
"Singapore-style rice noodles with shrimp and snap peas" Rich rice noodles with curry flavor
In addition, "Chicken and walnut fried in chili in oil Jasmine rice" (599 yen), "Fresh tomato and carrot somtam-style salad" (399 yen) arranged with carrots instead of green papaya, "Dragon fruit jelly and aloe" "Macedonia" (359 yen) is also recommended. Drinks that go well with each of these products are also proposed, so be sure to check them out at the store!
"Chicken and walnut stir-fried with jasmine rice" Stir-fried sweet and spicy meat and fragrant jasmine rice go perfectly together
For spicy som tam-style salad
"Leo" beer loved in Thailand
By the way, my favorite is the "Poo Pup Pong Curry" (699 yen) released today. The whole fried soft shell crab and the fluffy egg-based roux create a wonderful harmony, and it is delicious that breaks the image of curry. Don't buy three more times this summer.
Luxurious roux with fried crab and crab soup stock
The seasoning for the first landing in Japan
In addition, Thai Desmit's seasoning brand "So Thai" has landed for the first time at this fair. Two products, Sweet Chili Sauce and Nampula, supervised by Seijo Ishii will be developed. No chemical seasonings or preservatives are used, and the price is attractive because it is imported in-house.
(Left) Nam pla 259 yen, (Right) Sweet chili sauce 219 yen It seems that it is also used for side dishes of Seijo Ishii
Seijo Ishii's ethnic fair is until September 3rd. At this time when it's hot and difficult to cook, why not try adding authentic flavors that you can't easily make at home to your table? * All listed prices do not include tax
Other gourmet products are also available!